Special Date Night, ill start off with my favorite gift for a chef.
300 Pro Food Dehydrator This food dehydrator is professional grade, and will allow them to dehydrate foods before use in recipes, or as standalone items.
Its similar to other plastic storage container systems but with the added benefit of having things sealed up tight so food lasts.(3,659 Results ad, ad, ad, ad, more colours.399.95 Sensor Soap Dispenser This soap dispenser provides soap without having to touch anything, so if they want to wash their hands they dont have to get anything all over the soap dispenser.40 Vitamix Pro Series Blender Even a regular Vitamix is a beast in the kitchen, so when you go Pro on them you know theyre going to be getting the Rolls born to lose live to win tattoo meaning Royce of blenders.170 Seal-a-Meal Vacuum Sealer When theyve made too much food and want to preserve the meal exactly how it tastes, this vacuum sealer does the trick.I dont know about your chef, but when I ask my chef/husband for gift ideas for a holiday he usually doesnt have many ideas, if any.Its simple to use, and reliably mixes whatever it is they need mixed.
This hand blender makes it possible, because they are in completely control of how it is blending the food.
Id love to know other ideas you have!
Each child would pick one thing they want to do with Daddy.
67.99 Touch Free Faucet This faucet turns on and off with a wave of the hand, so theyll be able to wash their hands off without having to touch the faucet handle.
80 Cutting Board with Prep Tray This cutting board comes with its own prep tray built right.While all chefs are different, maybe one of these will at least give you an idea or get you thinking.35 1800-Watt Deep Fryer Sometimes a dish will call for a deep fried item, and theres no better way to deep fry food than with a dedicated deep fryer.Chop up herbs the easy way with this steel herb chopper.70 Steel Cheese Slicer This slicer doesnt cut through steel cheese, its made of steel and cuts effortlessly through cheese.This helps them keep a sanitary work environment and also reduces the number of times theyll need to wash their hands.A chef will be able to tailor the oil to their specific recipe, giving it just the right amount of flavor without having to add in the herbs to the dish separately.